Soy to the world!: Swetha Sivakumar’s ode to the Chinese sauce
India -- The term "soy sauce" most likely comes from the condiment's Japanese name, "shoyu". This is a bit strange, given that the Chinese invented the process of fermenting soy…
India -- The term "soy sauce" most likely comes from the condiment's Japanese name, "shoyu". This is a bit strange, given that the Chinese invented the process of fermenting soy…