Lifestyle Sep 10, 2022
Soy to the world!: Swetha Sivakumar’s ode to the Chinese sauce
India — The term “soy sauce” most likely comes from the condiment’s Japanese name, “shoyu”. This is a bit strange, given that the Chinese invented the process of fermenting soy to create this nuanced sauce packed with flavour. The Chinese call it “jiangyou” (Mandarin for “liquid extracted from soy beans”). There are records of soy […]