This Malaysia Day, let us celebrate our nation’s amazing food and how it binds us as one family
COMMENTARY, Sept. 15 — Crispy roti canai with a saucer of mildly spiced dhal. Packets of nasi lemak bungkus, with just the basic ingredients of sambal and a sliver of hard-boiled egg. A well-pulled mug of teh tarik, frothy and sweet. These are the foods I love. These are the foods I suspect that you, […]