OUD Restaurant has opened its doors on the enchanting Kandahar Street, nestled in the heart of the culturally vibrant Arab Street district in Singapore. It is more than just a restaurant; it is a symphony of passion, authenticity, and culinary excellence that promises an unforgettable dining experience.

A Sensory Journey of Perfumes and Flavours

OUD, pronounced as ‘ood,’ is more than just a name; it’s an embodiment of the captivating interplay between fragrance and gastronomy. Inspired by the aromatic allure of perfumes, OUD Restaurant harmoniously weaves these sensory realms together. This synthesis finds its creative showcase in the art of wood fire cooking, where the scents and flavours dance in harmony, creating a multisensory masterpiece.

OUD Restaurant: Open Kitchen Elegance

Elevating casual gourmet dining to new heights, OUD Restaurant boasts an open kitchen concept that allows diners to witness culinary artistry in action. Each dish is a meticulously crafted masterpiece, reflecting precision and care. The crackling flames from the open firewood grill add an authentic dimension, enhancing the overall dining experience. The enticing aroma of grilled ingredients wafts through the air, inviting you on an unparalleled gastronomic adventure.

Meet the Culinary Virtuosos: Chefs Indra and Ridz

At the helm of OUD Restaurant stand two culinary virtuosos, Chefs Indra and Ridz, whose journeys are woven with threads of dedication and innovation. Chef Indra, with a rich background learning from renowned chefs like Daniel Boulud and Patrick Hendriroux, started Burgs by Project Warung in 2017. Chef Ridz, a graduate of Shatec, played a pivotal role in the Terra Tokyo Italian’s opening team under Chef Seita Nakahara before joining forces with Chef Indra. Their shared desire to bridge a void in the Halal-friendly restaurant market led to the creation of OUD Restaurant.

Both chefs have poured their hearts and souls into crafting a menu that seamlessly blends tradition with contemporary tastes – a manifestation of years of perseverance, boundless passion, and an authentic love for the culinary craft.

A Symphony of Flavours for All Tastes

OUD Restaurant’s menu is a testament to its unwavering commitment to culinary excellence and inclusivity. Offering an extensive range of Halal-friendly selections, including options for vegetarians, and those with gluten-free preferences, every diner’s taste and dietary needs are meticulously catered to.

The menu pays homage to the art of Southeast Asian eating with a captivating section titled ‘Use ‘Em Hands.’ Here, you can enjoy culinary gems like Oud Fries with Avocado Mousse, Truffle ‘Explosion’ Mushroom Croquettes, and Fried Chicken Wings with Gochujang Sauce in a tactile and immersive dining affair. Communal dining is celebrated with dishes like Oudgrilled Black Angus Beef Short Ribs, Argentinian T-Bone, Whole Atlantic Seabass, and Spatchcock Percik featured in the ‘Good Things Must Share’ section.

End your meal on a sweet note with Grandma’s Banana Cake, lovingly prepared using Chef Ridz’s cherished grandmother’s recipe. And don’t miss the Teh Tarik With Homemade Waffle Cone And Teh Espuma, offering a delightful symphony of flavours that resonate with the local palate. To complement these culinary wonders, enjoy the refreshing Basil and Mint Virgin Mojito or the Smoked Virgin Pina Colada, both crowd favourites.

A Celebration of Culture and Diversity

As a Muslim-owned establishment managed by ButterWerkz Group, OUD Restaurant proudly embraces its Halal-friendly approach. This commitment to inclusivity ensures that patrons from all walks of life can partake in the culinary marvels OUD has to offer. From the moment you step through the doors, you’re enveloped in an ambience that reverberates with tradition, passion, and unity.

Embark on an enchanting gastronomic expedition at OUD Restaurant, where passion intertwines with pride, and culinary dreams transmute into vibrant reality. It’s not just a dining experience; it’s a journey that transcends cultures, celebrates tradition, and delights the senses.

Oud Restaurant

48 Kandahar Street, Singapore 198899

For Reservations: hello@oudrestaurant.sg or call +65 9727 3048

For more information, visit www.oudrestaurant.sg